Great news… It’s Friday. On a long weekend. And one of the most popular times for cooking ribs. Oh yeah. Those meaty little slivers of awesomeness. We just made them a few weeks ago, and the kids are already asking for them again.

Lucky me 😁 

But did you know there’s a Great Rib Debate^TM happening all around you? It’s true. And it comes down to two camps: fall off the bone or bite off the bone. There’s no compromise and no love. Unless it’s for ribs. Then there’s lots of love.

But how they’re cooked? Some people have strong feelings…

Given that it’s a holiday I want to offer a little advice. Most people want (or expect) fall off the bone ribs. It’s true. Our informal Facebook poll last week confirmed as much. Check it out. While you’re there, give our page a little Like and Follow. Gracias.

So, let me help you guarantee that your Memorial Day rib cook will turn those piggies into that juicy, tender, fall-off-the-bony experience your guests are looking for. Just follow the step-by-step video we recently posted:

I promise it’s easy. My family is a strict fall-off-the-bone crew because, well, kids are picky. So I’ve done this a time or two.

Hey TGD, I’m Not Making Ribs

Ok. Stay out of this one then. But if you still need some ideas for this weekend’s feast, then I’ve got you covered: 10 Smoker Recipes Perfect for Memorial Day.

Grill on fam!

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